INGREDIENTS
10
Asparagus, thin
1/4 cup
Basil, leaves
1/2 cup
Carrot, orange
1/2 cup
Carrot, yellow
1
large clove Garlic
2
Green onions
1/4 cup
Italian parsley
1
Lemon, large
1 cup
Peas, frozen petite
1 cup
Tomatoes
1 tbsp
Dijon mustard
1/4 cup
Lemon juice + remaining, fresh
1
Lemon vinaigrette
16 oz
Orzo pasta
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
Pasta salad