Crockpot Barbecue

INGREDIENTS

1/2

medium onion, sliced

Pork shoulder (approximately 2 to 3 pounds, preferably boneless)

1/2 cup

beef broth, water, or your favorite barbecue sauce

2 tbsp

white vinegar

1/2 cup

ketchup

1/3 cup

water

2 tbsp

white vinegar

2 tbsp

Worcestershire sauce

1 tbsp

brown sugar

1/2 tbsp

Dale’s Seasoning OR liquid smoke (optional)

2 tsp

garlic powder

1 tsp

salt

1 tsp

Tabasco

1/4 tsp

pepper

1 cup

self-rising cornmeal (NOT cornbread mix)

1/2 cup

all-purpose flour

3/4 cup

milk

3 tbsp

butter, melted

large egg, lightly beaten

1/2 tbsp

sugar (optional)

1/8 tsp

cayenne