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Chicken with Provençal Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

skinless, boneless chicken breast halves

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 1/2 tbsp

olive oil

1

garlic clove, minced

1 cup

fat-free, less-sodium chicken broth

1 1/2 tsp

dried herbes de Provence

1 tsp

butter

1 tsp

fresh lemon juice

Fresh thyme sprigs (optional)