INGREDIENTS
4
skinless, boneless chicken breast halves
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 1/2 tbsp
olive oil
1
garlic clove, minced
1 cup
fat-free, less-sodium chicken broth
1 1/2 tsp
dried herbes de Provence
1 tsp
butter
1 tsp
fresh lemon juice
Fresh thyme sprigs (optional)