Favoreats
Favoreats LLC
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INGREDIENTS
Olive oil, canola oil, or rice bran oil
12
corn tortillas (thick and sturdy)
2 14 ounce cans
of red chile enchilada sauce, or 3 cups homemade enchilada sauce*
2 cups
cooked chicken, shredded or chopped**
2 cups
grated cheese (about 1/3 lb)
1
Tbsp vegetable oil
5
Tbsp chili powder
1/2
teaspoon of cayenne
1/2
cup tomato paste
3 cups
water
1
teaspoon garlic powder
1 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
ground oregano
1 tsp
salt
1 tbsp
cornstarch mixed in with 3 Tbsp of water to form a slurry
1
medium red onion, chopped, soaked in a mixture of half seasoned rice vinegar and half water
Chopped fresh cilantro
Thinly sliced iceberg lettuce seasoned with salt and vinegar, no oil
Sour cream
Sliced avocados or guacamole