INGREDIENTS
10
large Ladyfingers (buy or use my recipe allowing you taylor the size)
2 cups
strawberry purée ((4 cups mashed strawberries))
3/4 cup
sugar ((or sugar substitute))
1 1/2 cups
whipping cream ( whipped into soft peaks)
1 1/2 cups
nonfat plain yoghurt
5 tsp
gelatin powder