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15-Minute Mezze Plate with Toasted Za'atar Pita Bread

Erin McDowell
  • 15 minutes
  • Serves 4

INGREDIENTS

4 oz

Salami

1 cup

Artichoke hearts

2 cups

Cherry tomatoes

4 tsp

Za?atar

1 cup

Hummus

2 cups

Olives, assorted

1

Kosher salt and freshly ground black pepper

1 cup

Red peppers, roasted

4 tbsp

Olive oil, extra-virgin

4

Pita, whole-wheat rounds

1 cup

Greek yogurt