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Moroccan Spiced Carrot Dip

Katie Morris of Katie at the Kitchen Door
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Carrots

1/2 tsp

Coriander, ground

2 tsp

Ginger, fresh

1/2

Lemon, juice from

1/4 tsp

Harissa, ground powder

1 tbsp

Pomegranate molasses

1 tbsp

Tahini paste

1/4 tsp

Sea salt

5 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Pita, Fresh