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Cantonese Steamed Fish - A 20 Minute

Bill
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Tilapia, medium

1

small bunch Cilantro

1

Ginger, fresh

2

Scallions

1 1/2 tbsp

Soy sauce

1/8 tsp

Salt

1/8 tsp

Sugar

2 tbsp

Oil

2 tbsp

Water