INGREDIENTS
8 oz
Beef sirloin
1
2 head napa cabbage (about 2 1/2 cups)
2 cups
Bean sprouts
2
Carrots, large
1/4 cup
Cilantro, leaves
2 tsp
Ginger, fresh
3
Green onions
1 1/2 cups
Mushrooms
1 qt
Beef stock, reduced-sodium or homemade
1 tbsp
Soy sauce, low-sodium
1 tsp
Sriracha sauce
1/2 tsp
Sesame oil