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Almond Bear Claws

Taste of Home
  • minutes
  • Serves 24

INGREDIENTS

1

Egg white, large

2

Nellie's free range eggs, large

1/2 cup

Almond paste

1

package Active dry yeast

5 cups

All-purpose flour

1

Coarse or granulated sugar

3/4 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1/4 tsp

Salt

1

Almonds

1 1/2 cups

Butter

1 1/4 cups

Half-and-half cream

1 tbsp

Water