INGREDIENTS
1
Egg white, large
2
Nellie's free range eggs, large
1/2 cup
Almond paste
1
package Active dry yeast
5 cups
All-purpose flour
1
Coarse or granulated sugar
3/4 cup
Confectioners' sugar
1/4 cup
Granulated sugar
1/4 tsp
Salt
1
Almonds
1 1/2 cups
Butter
1 1/4 cups
Half-and-half cream
1 tbsp
Water