INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
3
Eggs, large
2/3 cup
Maple syrup
1 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/2 tsp
Turmeric, ground
1 cup
Whole-wheat flour
1/2 cup
Butter, unsalted