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Pumpkin Maple Muffins

Alison Roman
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree

3

Eggs, large

2/3 cup

Maple syrup

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

2 tsp

Cinnamon, ground

1 1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 tsp

Turmeric, ground

1 cup

Whole-wheat flour

1/2 cup

Butter, unsalted