INGREDIENTS
Orange pulp from 2 tangerines or 1 big orange (peel, remove seeds and inner membrane and crush it)
3/4 cup
orange juice)
1
egg + 1 yolk
2 tbsp
orange zest
1
and 1/2 stick butter (170g, at room temperature)
1
and 1/4 cup (250g sugar)
2
and 1/2 cup (300g all purpose flour)
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt