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Sour-Cream Pancakes with Maple-Pecan Butter

Susan Sugarman
  • 45 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1

Maple syrup, pure

3 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 tsp

Baking soda

1/2 tsp

Salt

6 tbsp

Sugar

6 tbsp

Butter, unsalted

1

Maple-pecan butter

1 3/4 cups

Milk

3 cups

Sour cream