INGREDIENTS
1
loaf French bread (13 to 16 ounces )
8
large eggs
2 cups
half-and-half
1 cup
milk
2 tbsp
granulated sugar
1 tsp
Vanilla Extract
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
salt
Praline Topping (recipe follows)
Maple syrup
1/2 lb
butter
1 cup
packed light brown sugar
1 cup
chopped pecans
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg