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Baked French Toast with Pralines

amanda
  • 70 minutes
  • Serves

INGREDIENTS

1

loaf French bread (13 to 16 ounces )

8

large eggs

2 cups

half-and-half

1 cup

milk

2 tbsp

granulated sugar

1 tsp

Vanilla Extract

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

salt

Praline Topping (recipe follows)

Maple syrup

1/2 lb

butter

1 cup

packed light brown sugar

1 cup

chopped pecans

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg