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Pumpkin Pecan Bread {w/ cream cheese glaze}

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 cup

pumpkin puree (not pie filling)

2

eggs

1/2 cup

vegetable oil

1/3 cup

water

1 1/2 cups

granulated sugar

1 3/4 cups

all-purpose flour

1 tsp

baking soda

3/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

pumpkin pie spice

1/8 tsp

ground ginger

1/2 cup

pecans

2 oz

cream cheese

1/2 cup

confectioners sugar

1 tsp

vanilla extract

milk