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Kelly Fields’s Haystack Cookies

Martha Rose Shulman
  • 50 minutes
  • Serves 36

INGREDIENTS

160 g

1 1/3 cups plus 1 tablespoon rolled oats

1

evaporated milk/60 grams

219 g

sugar

5 g

vanilla extract

1

dark cocoa powder/28 grams, dark

1 g

Pinch salt

1

finely grated coconut/41 grams

56 g

unsalted butter, unsalted