INGREDIENTS
COOKIES
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
2/3 cup
granulated sugar
2/3 cup
dark or light brown sugar
3/4 cup
unsalted butter or margarine, softened
1 tsp
pure vanilla extract
1/2 cup
canned pumpkin
2
large eggs
FROSTING
1/3 cup
unsalted butter (not margarine)
2
– 3 cups confectioner’s sugar
1 tsp
pure vanilla extract
3
– 4 tablespoons milk