INGREDIENTS
8 oz
skinless, boneless chicken breasts, cut into strips
1 cup
brown rice, uncooked
1
large onion, thinly sliced
4
garlic cloves, minced
2
jalapenos, seeded and diced
1 28 ounce can
diced tomatoes
1/2 cup
plain, non-fat Greek yogurt
1 tbsp
freshly grated ginger
1 tbsp
Garam Masala
1 tbsp
cumin
1 tsp
paprika
1 tsp
allspice
1 tsp
salt
1/2 tsp
black pepper
1/4 cup
cilantro, finely chopped
Juice from 1 lime