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Oatmeal Raisin Scones

Ella Caudill
  • 22 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins or chopped dates

1

Egg, large

1 1/4 cups

Fashion rolled oats, old

1 tbsp

Baking powder

1/4 cup

Granulated sugar

1 1/2 cups

King arthur all purpose flour, such as

1/2 tsp

Salt

1/2 tsp

Vanilla

10 tbsp

Butter, unsalted

1/3 cup

Milk