INGREDIENTS
1/2 cup
Chickpeas
1 tsp
Coriander, ground
1 cup
Cucumber
2 cloves
Garlic
6
Green onions
1 cup
Parsley, fresh
2
Tomatoes, medium
1 tsp
Dijon mustard
1/2 cup
Lemon juice
2 cups
Couscous, cooked and cooled
1 dash
Black pepper
1 tsp
Sea salt or kosher salt
3/4 cup
Olive oil