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Easy Vegetarian Couscous Salad

Jolinda Hackett
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Chickpeas

1 tsp

Coriander, ground

1 cup

Cucumber

2 cloves

Garlic

6

Green onions

1 cup

Parsley, fresh

2

Tomatoes, medium

1 tsp

Dijon mustard

1/2 cup

Lemon juice

2 cups

Couscous, cooked and cooled

1 dash

Black pepper

1 tsp

Sea salt or kosher salt

3/4 cup

Olive oil