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Cappellini with Blistered Tomatoes

ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1/2

of a 16 oz box of Cappellini

2 pints

Cherry tomatoes

1/2 cup

basil chiffonade (trim off stems, roll leaves, slice thinly to produce)

Extra Virgin Olive Oil

1

large garlic clove

Maldon Salt

fresh cracked black pepper

red pepper flakes (optional)

parmesan cheese (optional)