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Pumpkin Pocket Pies

Malinda Coletta

INGREDIENTS

1/4 tsp

Ginger, powder

1 1/2 cups

Pumpkin, canned or cooked

1

Egg

1/2 cup

Evaporated milk

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 cup

Sugar

1

sheet Puff pastry

View Detailed Directions