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Chocolate Coconut Pecan Tart

Melissa Clark
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1

Egg yolk, large

1/3 cup

Honey

150 g

All-purpose flour

55 g

Brown sugar, dark

60 g

Confectioner's sugar

20 g

Dutch-processed cocoa, powder

1/4 tsp

Sea salt, fine

3/4 tsp

Vanilla extract

30 g

Coconut flakes

175 g

Pecans, whole

2 sticks

unsalted butter, unsalted

2 tbsp

Heavy cream

2 tbsp

Bourbon