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Pumpkin Maple Pie

amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tbsp

sugar

3/4 tsp

salt

1 1/4 sticks

very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces)

2 1/2 tbsp

very cold (frozen is even better vegetable shortening, cut into 2 pieces)

About 1/4 cup ice water

2

eggs

1

15- ounce can pumpkin puree

1/2 cup

heavy cream

1/2 cup

milk

1/2 cup

pure maple syrup

3/4 tsp

cinnamon

1/4 tsp

ground ginger

1/2 tsp

salt

cloves