INGREDIENTS
1 1/2 cups
all-purpose flour
2 tbsp
sugar
3/4 tsp
salt
1 1/4 sticks
very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces)
2 1/2 tbsp
very cold (frozen is even better vegetable shortening, cut into 2 pieces)
About 1/4 cup ice water
2
eggs
1
15- ounce can pumpkin puree
1/2 cup
heavy cream
1/2 cup
milk
1/2 cup
pure maple syrup
3/4 tsp
cinnamon
1/4 tsp
ground ginger
1/2 tsp
salt
cloves