INGREDIENTS
2 15 ounce cans
black beans, drained and rinsed
1 cup
grated zucchini (about 1 large zucchini), squeezed of excess liquid
2 tbsp
ground flax
1
garlic clove, minced
1 tbsp
chili powder
1/2 tsp
cayenne pepper
1/4 tsp
cumin
salt and pepper,