INGREDIENTS
1 lb
Pork shoulder or loin
1 tsp
Chili flakes, dried
3 tbsp
Coriander
1 tbsp
Garlic
2 tbsp
Shallots
1/4 cup
Coconut milk
2 tbsp
Fish sauce
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, dark
2 tbsp
Tamarind paste
1 tbsp
Rice, toasted powder
2 tsp
Palm sugar
1 tsp
Peppercorns, whole white
1 tbsp
Water
20
Small bamboo skewers