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Filets Mignons with Herb-Shallot Butter

Williams Sonoma

INGREDIENTS

4

Filets mignons

2 tbsp

Herbs, fresh

2 tbsp

Shallot

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Canola oil

4 tbsp

Butter, unsalted

View Detailed Directions