INGREDIENTS
1
eggplant
1 cup
Arugula
1
Garlic clove
2 tbsp
Mint, fresh leaves
1 cup
Orange, red
2 1/2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1/4 cup
Olive oil, extra-virgin
1
16 (1/2-ounce) slices Baguette, multigrain
1 oz
Parmigiano-reggiano cheese
1/4 cup
Whole-milk plain greek yogurt