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How to make homemade Mayonnaise

Annabel Langbein - Simple Pleasures The Free Range Cook
  • 2 minutes
  • Serves

INGREDIENTS

2

Eggs, whole

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1

Pepper

1/2 tsp

Salt

1 1/4 cups

Neutral flavoured oil such as canola oil