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Chickpea and Spinach Spread

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2 cups

Chickpeas, canned

2

Garlic cloves

10 oz

Spinach

1 1/3 tbsp

Lemon juice, fresh

2 tsp

Tahini paste

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin