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Baba Ghanoush Roasted Eggplant Dip

Allie Taylor
  • 75 minutes
  • Serves 2 to 3

INGREDIENTS

2

Eggplants, large

1

Garlic clove, large

3 tbsp

Lemon juice, fresh squeezed

1/3 cup

Tahini

1

Salt

1

Olive oil