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Vietnamese Chicken Sandwich (Bánh Mí)

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 2

INGREDIENTS

2

small boneless (, skinless chicken breasts)

1/4 tsp

each of garlic powder (, smoked paprika and cayenne pepper)

2 tbsp

rice vinegar

1/2 cup

water

salt

2

carrots (, peeled and sliced into matchsticks)

1

cucumber (, sliced into thin rings)

1/2

bunch of cilantro

3 tbsp

mayonnaise

2 tbsp

hoisin sauce

1/2 tsp

sriracha hot sauce

2

crusty french style rolls ((or Banh Mi Rolls if you can find them))