Sweet Tangy and Creamy Macaroni Salad

elbow macaroni, cook according to package directions

cider vinegar

half and half

brown sugar

and 1/2 cups mayonnaise

small bunch scallions, sliced thinly on the bias, white and green parts

large stalk celery, thinly sliced on a bias

red pepper, seeded and chopped

yellow or orange pepper, seeded and chopped

kosher salt and black pepper