INGREDIENTS
3
lbs Beef short ribs, bone-in
1
Bay leaf
4
Carrots, medium
6
Garlic cloves
2
Onions, large
4
Thyme, fresh sprigs
1 cup
Beef broth
2 cups
Red wine or beef broth, dry
1 tbsp
Tomato paste
4 tsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Canola oil
3 tbsp
Water