INGREDIENTS
1
Avocado, large
2
Carrots (about 6 ounces), large
1 clove
Garlic
1/2
medium head Red cabbage
1/2
medium head Savoy cabbage
2
stalks Scallions
1 1/2 tbsp
Almond butter
1 1/2 tbsp
Honey
1 pinch
Black pepper, ground
1 tsp
Salt
1/4 cup
Nature's intent apple cider vinegar
1/4 cup
Olive oil, extra-virgin
1/3 cup
Sunflower seeds