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Cabbage and Carrot Slaw with Almond Butter Vinaigrette

Lisa Lin
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado, large

2

Carrots (about 6 ounces), large

1 clove

Garlic

1/2

medium head Red cabbage

1/2

medium head Savoy cabbage

2

stalks Scallions

1 1/2 tbsp

Almond butter

1 1/2 tbsp

Honey

1 pinch

Black pepper, ground

1 tsp

Salt

1/4 cup

Nature's intent apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1/3 cup

Sunflower seeds