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Steak Sandwiches with Creamy Shallots

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

2

New york strip steaks (3/4 inch, boneless

2 cups

Baby arugula

4

Shallots, thinly sliced (2 cups), large

1 tbsp

Dijon mustard

1

Salt and pepper

1 tbsp

Olive oil

4

Sandwich rolls

1/3 cup

Heavy cream