INGREDIENTS
2 cups
cabbage (shredded)
1 cup
carrots (shredded)
1/4 cup
green onions (sliced)
1/4 cup
cilantro (chopped)
1 cup
mandarin oranges (diced)
1 cup
cooked chicken (diced)
1/4 cup
cashews (roughly chopped)
salt and pepper
2 tbsp
seasoned rice vinegar
1 tbsp
fresh lime juice
2 tbsp
fresh orange juice
1 tbsp
sesame oil
1 tbsp
soy sauce
crushed red pepper flakes (to taste)