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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

4

lbs Skirt steak

2 tbsp

Garlic

2 cups

Parsley

6 tbsp

Lemon juice, fresh

2 tsp

Red pepper

1

Salt and freshly ground pepper

2/3 cup

Olive oil, extra-virgin