INGREDIENTS
1 1/2 lb
Flat iron steak
6 cups
Baby arugula
1 cup
Cherry or grape tomatoes
1/4 cup
Dill, fresh
2
medium cloves Garlic
1 lb
Potatoes, small new
4
Spring onions, medium green
1 tbsp
Dijon mustard, whole grain
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Sugar
1
Teasoon kosher salt
3 tbsp
Champagne vinegar
1/2 cup
Olive oil, extra virgin
3 oz
Feta cheese