INGREDIENTS
5
lbs Chicken thighs, bone-in skin-on
3 tbsp
Reserved chicken
2
Bay leaves
4
Carrots
2
Celery, ribs
1 cup
Green peas, frozen
1
Onion, large
3 tbsp
Parsley, fresh leaves
1 tsp
Thyme, fresh leaves
4 1/2 cups
Chicken broth, low-sodium
1 tbsp
Baking powder
38 tbsp
Flour
1 tsp
Table salt
4 tsp
Canola oil
4 tbsp
Butter, unsalted
1 1/4 cups
Whole milk
1/4 cup
Sherry, dry