INGREDIENTS
2
Anaheim or poblano chiles
4
Carrots, medium
1/4 cup
Cilantro, fresh
2 tbsp
Garlic, fresh
2 25 ounce cans
Hominy
3
Limes, wedges
2 tsp
Mexican oregano, ground
3/4
Onion, medium
2
Potatoes, medium
1/2
bunch Radishes
1 cup
Red cabbage
2 tbsp
Ancho chile powder
2 tsp
Guajillo chile powder
1
Sea salt
1/2 tsp
Cumin, powder
3
Corn tortillas, cut into 1/4-inch strips