INGREDIENTS
2 lb
fat-streaked stew beef
5 oz
bacon
2 cups
cranberries
2
large onions
1 tbsp
tomato paste
2 tbsp
molasses
1 cup
red wine
2 cups
beef bouillon
2 tbsp
all-purpose flour
1/2 tsp
paprika powder
1 tsp
dried thyme
3
bay leaves
2 tbsp
butter
1/4 tsp
pepper
1 tsp
salt