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Antipasto Salad with Crisped Salami

Applegate
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 4 ounce package

Applegate genoa salami, Naturals

1 cup

Artichoke hearts

1

Fennel, bulb

1 cup

Flat-leaf parsley, fresh leaves

1 clove

Garlic

1/2 tsp

Oregano, dried

1

Red bell pepper, large

1/2

Red onion, small

1

head Romaine lettuce

1 cup

Green olives

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

6

slices Applegate provolone cheese, Naturals