INGREDIENTS
1 4 ounce package
Applegate genoa salami, Naturals
1 cup
Artichoke hearts
1
Fennel, bulb
1 cup
Flat-leaf parsley, fresh leaves
1 clove
Garlic
1/2 tsp
Oregano, dried
1
Red bell pepper, large
1/2
Red onion, small
1
head Romaine lettuce
1 cup
Green olives
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
6
slices Applegate provolone cheese, Naturals