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Green Chicken Enchiladas

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken

1 can

Black beans

1/2

bunch Cilantro

1/4

bunch Cilantro, leaves

3 cloves

Garlic

1/2

Jalapeno

1

Lime, wedges

2

Limes

1/2

Red onion

1 lb

Tomatillos

1/2 cup

Chicken stock

1

Recipe green sauce

2

Kosher salt and freshly ground black pepper

1 tsp

Cumin

10

Corn tortillas (6-inch)

1/2 cup

Cotija cheese

1/2 cup

Heavy cream

1 cup

Monterey jack cheese, grated