INGREDIENTS
1
Rotisserie chicken
1 can
Black beans
1/2
bunch Cilantro
1/4
bunch Cilantro, leaves
3 cloves
Garlic
1/2
Jalapeno
1
Lime, wedges
2
Limes
1/2
Red onion
1 lb
Tomatillos
1/2 cup
Chicken stock
1
Recipe green sauce
2
Kosher salt and freshly ground black pepper
1 tsp
Cumin
10
Corn tortillas (6-inch)
1/2 cup
Cotija cheese
1/2 cup
Heavy cream
1 cup
Monterey jack cheese, grated