INGREDIENTS
1
Ancho chile pepper, large dried
1
large handful Cilantro, fresh
6
whole cloves Garlic, fresh
1
Green bell peppers, large
2
bunches Green onions
4
Jalapeno peppers, fresh
1
Yellow onion
3 tbsp
Lime juice
1/2 tsp
Pepper, ground
1 tsp
Salt
About 10 large garden tomatoes