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Creamy Carrot, Ginger Soup

Alison Charbonneau
  • minutes
  • Serves

INGREDIENTS

6

Carrots (1 pound, medium sized organic

1

1 inch piece Ginger

1

Yellow onion

1 14 ounce can

Coconut milk, whole fat or light

1 tsp

Cinnamon, ground

1

Sea salt

1

Water, Filtered