INGREDIENTS
2 tbsp
butter
1
medium onion (chopped)
2
medium carrots (chopped)
2
celery stalk (chopped)
3 cloves
garlic (minced)
2 tbsp
flour
1/2 tsp
salt
pepper (to taste)
5 cups
less-sodium chicken broth (or vegetable broth)
2 cups
milk
4
medium potatoes (peeled and diced small)
8 cups
about 2 heads broccoli florets, chopped small
3 cups
shredded sharp cheddar