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Easy pita lunch ideas

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

1

Apple, slices

2

Avocado

1

Carrot ribbons

3

Chickpeas

1 1/4 cups

Chickpeas

1

Currants, dried

2 cloves

Garlic

1

Kale

2

squeezes Lemon

1/2

Lemon, juice of

1

squeezes Lime

1

Parsley

1

Red onion

3

Salad greens

1

bit Dijon mustard

1

Red pepper hummus

1 tbsp

Tahini

1

Quinoa, cooked

1

bit Curry powder

1 tsp

Harisa seasoning, dry

1

Red pepper, jarred roasted

1

Red pepper flakes

4

Salt & pepper

1

drizzle Olive oil

1 tbsp

Olive oil

1

Olive oil

1

bit Cumin

2

Pine nut

1

sprinkle Sunflower seeds

1

Stonefire pitas, Original or Whole Grain

1

Feta

1

Greek yogurt

1

Water