Chicken and Gnocchi Dumpling Soup

INGREDIENTS

1 tbsp

olive oil

12 oz

skinless, boneless chicken thighs, cut into bite-size pieces

1/2 tsp

kosher salt, divided

1 1/2 cups

chopped red onion

1 cup

chopped celery

1 cup

chopped carrot

1 tbsp

chopped fresh rosemary

1 tbsp

chopped fresh thyme

5 cups

unsalted chicken stock (such as Swanson), divided

8 oz

whole-wheat gnocchi (such as Gia Russa)

2 tbsp

all-purpose flour

1 cup

frozen green peas

1/2 tsp

freshly ground black pepper