INGREDIENTS
1 lb
Ground pork
2 tbsp
Cilantro, roots or stems
1/4 cup
Cilantro, loosely packed fresh leaves
2
large cloves Garlic
1
2-inch piece Ginger, fresh
2
Scallions
6
Eggs
6 cups
Chicken stock, light
1
Fish sauce and sriracha
1 tbsp
Oyster sauce
1 tsp
Soy sauce
1 cup
Jasmine or long-grain rice
1/2 tsp
Peppercorns, white
1
Red chile powder