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Thai Rice Soup With Pork-Cilantro Meatballs

Julia Moskin
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground pork

2 tbsp

Cilantro, roots or stems

1/4 cup

Cilantro, loosely packed fresh leaves

2

large cloves Garlic

1

2-inch piece Ginger, fresh

2

Scallions

6

Eggs

6 cups

Chicken stock, light

1

Fish sauce and sriracha

1 tbsp

Oyster sauce

1 tsp

Soy sauce

1 cup

Jasmine or long-grain rice

1/2 tsp

Peppercorns, white

1

Red chile powder